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Thursday Menu
Chicken Adobo:
Chicken cooked with soy sauce, vinegar, garlic, and ground pepper.
Pork Sinigang:
Pork sour soup with Chinese cabbage, okra, string beans and broccoli.
Ground Pork Menudo:
Ground pork stew with a tomato based sauce with diced potatoes, carrots and bell peppers.
Pork Dinuguan:
Pork blood stew cooked with vinegar, garlic, onions, diced pork, diced pork ears, and chili peppers (mild).
Beef Mechado:
Thin-sliced beef shank cooked in a tomato, onion, and soy sauce, with chopped bell pepper.
Ginataang Kalabasa
w/ Spinach:
Green jackfruit with coconut milk, spinach and shrimp.
Ampalaya:
Stir fried bitter melon cooked with egg and diced tomato.
Tortang Talong:
Eggplant omelet.
Pancit (Noodles):
Traditional Filipino rice noodles with veggies.
Friday Menu
Lemon Grass Chicken:
Chicken cooked in a coconut milk sauce with lemon grass and chopped bell pepper.
Pork Bicol Express:
Julienne cut pork cooked in coconut milk, with chili peppers (mild).
Pork Sinigang:
Pork sour soup with Chinese cabbage, okra, string beans and broccoli.
Pork Dinuguan:
Pork blood stew cooked with vinegar, garlic, onions, diced pork, diced pork ears, and chili peppers (mild).
Beef Kaldereta:
Beef shank stew cooked with a tomato-based sauce, with chopped potatoes, carrots, and bell peppers.
Beef Steak:
Beef shank cooked in soy sauce, lemon, and ground pepper.
Ginisang Monggo w/ Spinach:
Stir-fried mixed vegetables with squash, bitter melon, string beans, eggplant, and okra.
Pinakbet:
Stir-fried mixed vegetables with squash, bitter melon, string beans, eggplant, and okra.
Ampalaya:
Stir fried bitter melon cooked with egg and diced tomato.
Tortang Talong:
Eggplant omelet.
Pancit (Noodles):
Traditional Filipino rice noodles with veggies.
Saturday Menu
Chicken Afritada:
Chicken stew w/ a tomato based sauce with potato, carrot, bell pepper chucks.
Chicken Adobo:
Chicken cooked with soy sauce, vinegar, garlic, and ground pepper.
Paksiw na Pata (Humba):
Braised pork leg cooked in soy sauce, vinegar & brown sugar sauce
Pork Kilawin:
Julienne cut pork, pork ear, and beef tripes cooked in vinegar with chopped bell pepper and chili peppers (mild).
Pork Dinuguan:
Pork blood stew cooked with vinegar, garlic, onions, diced pork, diced pork ears, and chili peppers (mild).
Beef Mechado:
Thin-sliced beef shank cooked in a tomato, onion, and soy sauce, with chopped bell pepper.
Beef Bulalo:
Beef shank soup cooked in a beef broth, with corn, Chinese cabbage and string beans.
Ginataang Kalabasa w/ Sitaw:
Squash, string beans, and spinach cooked in coconut milk.
Ampalaya:
Stir fried bitter melon cooked with egg and diced tomato.
Tortang Talong:
Eggplant omelet.
Pancit (Noodles):
Traditional Filipino rice noodles with veggies.
Sunday Menu
Chicken Curry:
Chicken cooked in a coconut milk sauce with curry powder, chili peppers (mild), chopped potatoes, carrots and bell pepper
Lechon Paksiw:
Pork belly stew cooked in a sweet and sour sauce
Pork Bicol Express:
Julienne-cut pork cooked in coconut milk, with chili peppers (mild).
Pork Dinuguan:
Pork blood stew cooked with vinegar, garlic, onions, diced pork, diced pork ears, and chili peppers (mild).
Beef Kaldereta:
Beef shank stew cooked with a tomato-based sauce, with chopped potatoes, carrots, and bell peppers.
Beef Steak:
Beef shank cooked in soy sauce, lemon, and ground pepper.
Pinakbet:
Stir-fried mixed vegetables with squash, bitter melon, string beans, eggplant, and okra.
Ampalaya:
Stir fried bitter melon cooked with egg and diced tomato.
Tortang Talong:
Eggplant omelet.
Pancit (Noodles):
Traditional Filipino rice noodles with veggies.
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